Thứ Năm, 25 tháng 12, 2014

Buddhist legend in Keo Pagoda

The legend...

Come back to the history, legend said that a humble fisherman in the 11th century achieved enlightenment as a Buddhist monk and could thereby fly through the air, walk on water and tame snakes and tigers. However, the holy man Duong Khong Lo (1016-1094) secured his name firmly in his country’s history books when he used his magic powers to cure King Le Thanh Tong (1066-1127) of a terrible disease. Over 900 years later, residents of Vu Nhat Commune, Vu Thu District, Thai Binh Province still honour the Buddhist hero with a festival as mystical as the legend it recognises. Vietnam tours

The features
The flocks of visitors who come to witness the Autumn Festival, the province’s biggest cultural event of the year, have no trouble finding Keo Pagoda, located on the site where the Buddhist dignitary had pagoda built in the 17th Century. 5 reasons to have a Halong Bay overnight trip
Buddhist legend in Keo Pagoda
Buddhist legend in Keo Pagoda

Keo pagoda is architecturally unique and stands at a scenic spot on the Red River Delta. The Pagoda is home to a wealth of ancient relics, from intricately engraved wooden dragons to a collection of over 100 statues. The pagoda also has valuable antiques including a pair of candlesticks from the Mac Dynasty, pottery ware and altars from the Le Dynasty, imperial boats and more, which are all as well preserved now as they were during the time of the Le Trung Hung Dynasty in 16th century. Vam Ho Bird Sanctuary

The yearly festival is celebrated from 13th to 15th of the ninth lunar month, 100 days after the death of the Buddhist dignitary Duong Khong Lo. The festival features religious and traditional rituals and customs held in celebration of the Buddhist monk who rendered great merits to the people and the country. The festival also hosts different traditional cultural activities reflecting the life style, which is imbued with traits of the Red River Delta’s agricultural culture.

The celebration

The pagoda’s own mythical appeal plays a significant role in drawing so many visitors to Vu Nhat Village each year on the 13th, 14th and 15th days of the ninth lunar month. Normally, people visit the commune to offer prayer at the Keo Pagoda in honor of the Buddhist monk. Similar to other Vietnam festivals and events, Keo Pagoda Festival commences with a procession of palanquin to remind people of the anniversary of Khong Lo’s death, followed by a boat race and a literary recital competition during the day. When night falls, it's time for music and a trumpet and drum competition, light from the main shrine illuminates preparations for the next day’s procession, prayers are offered until midnight.

On the 14th day of the ninth lunar month, in celebration of the birth anniversary of monk Khong Lo, in the morning, the procession ceremony comes after the incense-offering ritual. A carriage pulled by two pairs of white and pink wooden horses head the procession, accompanied by 8 flag bearers and 42 men carrying bat but luu bo, a classical Vietnamese weapon. Four people wearing black gauze outfits and white trousers, who carry a dragon in commemoration of Khong Lo’s journey by boat to the capital of the kingdom to treat King Ly Nhan Tong. Four people in the same outfit carrying a small gilded boat put in a stand, depicting the period of monk Khong Lo’s life when he was a fisherman. In the afternoon, at Gia Roi shrine, the mua ech vo (frog-catching dance) ritual pays respect to the gods, while incense is offered to Buddha.

The festival continues into the next day with further entertainment and traditional games such as duck catching, rice cooking competition and firecracker hurling competition. However, the most interesting performance that attracts a large number of tourist is the  boat rowing dance on land which is performed by 12 people in fine costumes, standing in two parallel lines like the way they sit in the boat. As one performer beats a small drum and another holds a wooden fish, the 12 performers "row" while flexing their legs and calling out rhythmically. This performance also puts an end to the three-day Keo Pagoda Festival.

It is believed that together with this meaningful festival, Keo Pagoda will remain an interesting tourist attraction and a pride for Vietnamese architects, Vu Nhat villagers and all of Thai Binh Province – as well as our whole country!

Thứ Hai, 15 tháng 12, 2014

Da Nang ranks first among top 10 destinations on the rise for 2015

TripAdvisor, the world’s largest travel website, has named the central coastal city of Danang as a top destination on the rise in Asia and the world.
“The port city of Danang is a beacon for foodies, who flock here to sample the famously fresh and bold flavours of Central Vietnamese cuisine,” said the magazine. Centre Vietnam tours
“Taste your way through the streets on a walking or biking culinary tour. Work off those bowls of spicy noodle soup with an exploration of the caves and grottos of the Marble Mountains. Be sure to time your nighttime stroll so you pass the Dragon Bridge when its “head” breathes fire over the River Han.”
Da Nang ranks first among top 10 destinations on the rise for 2015
Da Nang ranks first among top 10 destinations on the rise for 2015

Tran Chi Cuong, Deputy Director, Department of Culture, Sport and Tourism of Danang city said that he was really touched when knowing that Danang ranked first in the list for Travellers’ Choice Destination on the Rise awards. Travel to Vietnam
He stressed that Danang has a wide range of peaceful and beautiful natural landscapes that are great endorsements from travellers around the world. Travel to Cambodia
Other ideal places in the list include Sihanoukville of Cambodia, Limassol of Cyprus, Ao Nang of Thailand, Bodrum City of Turkey, Naha of Japan, Hurghada of Egypt, Kazan of Russia, Manaus of Brazil, and Eilat of Israel.

Thứ Hai, 8 tháng 12, 2014

Chol Chnam Thmay Festival

This holiday is the New Year festival in ancient calendar of Khmer people. Held in mid-April, the festival occurs in 3 days (4 days for leap year).People prepare new clothes, food and drinks for whole festival days. They also repair, clean and decorate their house. Everyone is excited to care for holiday. Vietnam tours

This holiday is also called Chol Chnam Thmay (or Chaul Chnam Thmay). It is the New Year festival in ancient calendar of Khmer people. Held in mid-April, the festival occurs in 3 days (4 days for leap year). Each festival day has a different name: The first day is named “Moha Songkran” (or Chol sangkran Chmay); the second day is named “Wanabat” (or Wonbof); the third day is named “Tngai Laeung Saka” (or Lom Sak); the fourth day (only in leap years) is also named Wonbof. In this holiday, people usually visit each other, wish each other fortune, health, prosperity and join many fun games together. People prepare new clothes, food and drinks for whole festival days. They also repair, clean and decorate their house.

Central Highlands and Qui Nhon Beach 7 days

Chol Chnam Thmay Festival
Chol Chnam Thmay Festival

Everyone is excited to care for holiday. At night of eve, every family prepares a lavish meal, burns incense and candles to welcome new god, farewell the old god. On the altar, they present 5 flower branches, 5 candles, 5 incense, 5 cereal seeds and fruit crops. They pray for health and luck in the New Year. Chol sangkran Chmay day is the first day of calendar procession ceremony. Major activities are bathing, dressing nice, bringing sacrifice gifts to the temple in good time which has been selected. People bring sacrifice gifts such as incense, flowers and fruits to the temple and put them on gilded trays. After doing palanquin procession ceremony, they chant to welcome a new year. On Wonbof day, they make rice offerings and cover the sand mountain. People cook rice and bring it to the temple in the morning and the afternoon. In the afternoon, they hold the sand mountain covering ceremony to pray for love. On Lom Sak day, they do Buddha bathing and monk-bathing ceremony. In the morning, peop

Thứ Ba, 25 tháng 11, 2014

Soi Sim Island and beach

Soi Sim is a small island located 12km west of Halong City. With the area of 8.7 hectare, the island with two mountain top of about 100m high above the sea level. Soi Sim Island has very special geological formation 2/3 of which covered by Feralit and soil weathered by wind, which is favourite condition for the growth of a plant species named Sim (scientific name: Rhodomyrtus tomentosa). That is the reason why the local people named this island Soi Sim. It’s noticeable that Sim trees often bloom and bear fruit annual between March and August.  Sim fruits is quite good for our health according to traditional medicine so you can taste its fruit if coming here in July or August. Halong bay cruise

The island has been existed about hundred of million years ago and surrounded by the sea then there are endemic plants, according to researchers. It’s beautiful island with a primitive forest of varieties of flora and fauna, and endemic plants of Halong Bay Ecology.

Soi Sim Island and beach
Soi Sim Island and beach

 Soi Sim is quite new with travelers and still being clean and beautiful attraction compared with other ones in Halong Bay because it has just been opened for about 10 years.

What you can do on a Halong Bay day trip?

The white sandy hugging the outline of the petite Soi Sim island and the shallow clean emerald water provide you a good opportunity to swim, relax, kick back on the beat, lie on huge beach towels while watching the sunset. Besides, you can also climb up to the top of the island through a small natural trail then savoring a panoramic view of the world’s heritage and taking some pictures. 5 best cruises in Halong Bay

How to get there? You can easily reach the Soi Sim Island either by getting SIC tickets at the Ha Long wharf or book a cruise trip including this Soi Sim Island in cruise itineraries. With those extreme values, Soi Sim Island is an important part of Halong Bay and now becoming a must-see for tourists who visits the Bay.

Thứ Ba, 18 tháng 11, 2014

Discover Asia On An APT River Cruise

Winding your way past quaint riverside towns and floating markets surrounded by green fields along the Mekong Delta and its adjoining waterways is a great way to discover Asia. APT‘s Southeast Asia cruises offer beautifully furnished private suites, international cuisine and small group excursions on rickshaws and water boats. You can cruise magically through Vietnam, Cambodia, Laos and Thailand, discovering hidden gems not seen by land.

A visit to the Mekong Delta cruise is so special because of its unique diversity. See kids riding on water buffalo, rice workers hunched over their fields, flocks of storks at dusk and rowboats on its maze of channels. Home to over 1,000 varieties fish, 20,000 plant species and an array of wildlife, the Mekong Delta is one of the most biologically diverse areas in the world. It’s Asia’s third largest river; a comma-shaped flatland that is also known as Vietnam’s ‘rice bowl’, producing more than a third of the country’s annual food crop. Here are four countries you can explore on an APT Asian river cruise.
Discover Asia On An APT River Cruise
Discover Asia On An APT River Cruise


Otherworldly sights await at Vietnma’s Ha Long Bay
Vietnam
An APT Mekong Delta cruise can take you through the contrasts of beautiful Vietnam, from the hive of activity in its crowded cities,to the relaxed pace of the beautiful countryside. In northern Hanoi, you will find a beautiful blend of French colonial influence, with the modern pace of Asian city life before cruising onward past the spectacular mountains of Sapa and the sparkling Ha Long Bay.

Be transported further south to Saigon, where you will find a mix of soaring skyscrapers with French architecture and the energy of chaotic outdoor markets. Along the way, Australia’s revered chef, Luke Nguyen, can help you discover the culinary heritage of his home country.

See Cambodian life along the Mekong Delta
Travel to Cambodia
Channels carve a lifeline into Cambodia, a country full of history and magnificence. Visit the famous temples of Angkor Wat in Siem Reap and cruise past the beautiful Royal Palace. Located on the riverfrontm the Palace showcases classic Khmer roofs and ornate gilding.

You can experience Cambodia’s lush countryside filled with rice paddies and sugar palms, cruising along the south coast past tropical islands and beach huts.

 Lush landscapes around the Nam Song River, Laos
Travel to Laos
After years of isolation, Laos is now one of the most laid-back Southeast Asian destinations. Enjoy the well-preserved culture, stunning natural environment and friendly people. Life in Laos still revolves around tradition and you can experience riverfront life unchanged over generations. See the historic royal city of Luang Prabang where hundreds of saffron-robed monks move quietly among centuries-old monasteries.

The Mekong opens up at Si Phan Don (meaning literally ‘four thousand islands’). It’s an archipelago of tranquil islands popular with travellers for cycling, swimming, tubing, boat cruises, kayaking, and dolphin spotting.

Cruise into beautiful Bangkok
Thailand
Known as the ‘Land of Smiles’, you’re awarded the opportunity see Thailand’s famous beaches and lush mountain ranges on an APT river cruise. Stop at Bangkok for a spot of shopping in its many malls, or take in its history by visiting the ancient temples.

Heading further north, the landscape changes to dense forests, where you come face to face with hill tribes of and see village life rooted in centuries of tradition. The Mekong Delta and its distributaries are lined with natural beauty and is the perfect waterscape to discover Asia from a different perspective.

Thứ Tư, 5 tháng 11, 2014

Halong seafood

Visiting Ha Long Bay will provide you a chance to enjoy the beauty of one of World’s Natural Heritage but aside from this, you will also be impressed by a variety of tasty seafood that will melt even the hardest of appetites. It is said that seafood in Halong Bay cruise is more delicious than the other coastal places in Vietnam. This comment is true as many rock islands and coral reefs in Ha Long Ba provide nutrients to make seafood in the cliffs and coral reefs tasty and abundant in species. 5 places to enjoy seafood in Halong Bay

Counting on economic conditions and the convenience of the trip, you can try many ways to enjoy Halong seafood by yourself. Here is one way which most residents in Ha Long Bay usually enjoy and offer their guests.
Ha Long seafood
Halong seafood

If you visit Ha Long, I can invite you to my house or a restaurant in Bai Chay, or visit  “snail supermarket” in Cai Dam or simply go around Ha Long for its well-known places like Huong Duyen restaurant in Tran Hung Dao Street or Cai Xa Cong in Ha Tu ward. You can even enjoy seafood on the tourist boats….. Some appetizers like hotpot an appealing and delicious way of enjoying seafood are also available for taste testing. Varieties of oysters, snails, crabs, squid, shrimp, fishes that are baked, boiled, fried or steamed will make your mouth watery. These kinds should be prepared in a moderate amount to enjoy many other local dishes. Next, some typical sour but inviting soups can be served like mussel or fish soup together and some other dishes like barnacle cooked with bamboo shoot, “Bong Thua” with kohlrabi, or squid or cuttlefish with celery leaves and fresh garlic are always available. Finally, rice can be enjoyed with a sunny fried mackerel. If you need vegetable dishes, water spinach or collard greens sauted with garlic are ready to serve. If hotpot is chosen, seafood choice relies on your favorite. Moreover, hotpot soup has the kind of sour taste   made from tamarind, star fruits, tomato and many kinds of green vegetables such as water spinach, broccoli, fresh onions, celery, cauliflower, tofu ….can be served. Rice noodles or instant noodles can be ordered at the end of meal. Visit Halong with Travel to Vietnam

One kind of drink that can be considered as a particular specialty of Ha Long is Ruou Ngan (a kind of local seafood like clam dipped in wine), which is quite suitable to serve with seafood. There are three ways of making Ruou Ngan; the first one is  shelling out 3 live intestines of Ngan and putting them into a big cup and then chopsticks in opposite directions are used with trashed hands to poke, hold down and hit until guts get soon crushed finely, dilate and turn into dark red. White wine is poured into it and a glass of fresh rosy wine suddenly appears in front of us. Another way to make, Ngan which is not too old or too young is to tie cleaned shells to boil, then shell out for putting 2 or 3 guts and their water into the cup, depending on drinkers’ taste. Wine is poured into it and chopsticks are used to gently poke two sides and make their liver bladder rupture. As a result, we can enjoy a light pink or bluish glass of wine depending on the way of cooking Ngan. The third way is putting from 3 to 5 bowels into a small aluminum pot, then pouring wine and boiling again. Finally, a hot drink is ready to serve.

Ruou Ngan tastes tangy and slightly salty when tried for the first time, but then its fragrance effuses at the tip of tongue and suddenly makes our body incredibly warm. This kind of alcohol can be addicted if used regularly.

Thứ Sáu, 31 tháng 10, 2014

Nuôi hươu nai lấy nhung dễ hay khó?


Ông Nguyễn Công Hà ở ấp Miễu, xã Phước Tân (huyện Long Thành) - một người nổi tiếng trong nghề nuôi hươu, nai lấy nhung cho biết: "Nuôi hươu, nai chăm sóc rất dễ, vì chúng vốn là động vật hoang dã nên sức đề kháng cao, ít khi bị bệnh. Thức ăn của chúng là tất cả các loại lá cây và cỏ. Một con hươu trưởng thành ăn 5 ký cỏ hoặc lá/ngày và nai là 10 ký/ngày. Vào mùa cắt nhung hươu, nếu cho chúng ăn thêm tinh bột khoảng 300-500gam/ngày và những lá cây có nhiều nhựa như sung, mít, đu đủ... thì chất lượng nhung sẽ tốt hơn".
Nuôi hươu nai lấy nhung dễ hay khó?
Nuôi hươu nai lấy nhung dễ hay khó?


Được biết, sau 2 năm nuôi, thì hươu giốngnai giống đực bắt đầu mọc sừng non màu hồng nhạt trông rất mịn được dân gian gọi là nhung. Nhung từ khi mọc đến khi cắt khoảng 50-55 ngày. Nhung nai tốt nhất là khi cao khoảng 26cm và hươu là 22cm. Khi cắt nhung phải dùng dụng cụ sắc và được khử trùng cẩn thận, cắt xong phải tiến hành cầm máu nhanh để tránh mất sức cho hươu, nai. Sau đó cho hươu, nai ăn 3 lần vào sáng, trưa, tối và bổ sung thêm thức ăn tinh bột như: cám gạo, cám ngô để giúp chúng nhanh hồi sức. Bình quân mỗi con hươu một năm thu được 0,5 - 1 ký nhung và nai 1,5 - 3 ký nhung. Hiện tại giá bán ngay tại các trang trại là 450 ngàn đồng/100gam nhung nai và 850 ngàn đồng/100gam nhung hươu. Hươu, nai nếu chăm sóc tốt có thể cho nhung đến 30 năm. Nhung hươu, nai từ xưa đã được coi là loại dược liệu quý hiếm, bổ dưỡng dùng cho người thiếu máu, người già...


Theo các chủ trại chuyên nuôi hươu, nai lấy nhung, nhu cầu mua nhung trên thị trường hiện nay lượng cung không đủ cầu. Nếu muốn mua nhung với số lượng lớn, khách hàng phải đặt hàng từ đầu mùa thu hoạch.


Không chỉ nuôi hươu, nai lấy nhung, các trại chủ thường nuôi thêm hươu, nai cái sinh sản để tự cung cấp nguồn giống, đồng thời việc bán con giống cũng cho họ khoản thu không thua kém gì nhung. Hươu, nai phối giống tự nhiên và nuôi con bằng sữa mẹ đến 4 tháng tuổi mới tách ra nuôi riêng. Nai 3 năm sinh sản hai lần và hươu một năm sinh sản một lần. Nai giống khoảng 6 tháng tuổi hiện nay có giá 50 triệu đồng/cặp và hươu 15 triệu đồng/cặp. Chuồng trại để nuôi hươu, nai tương đối đơn giản, mỗi con chỉ cần diện tích khoảng 5m2 và  xung quanh được quây bằng lưới B40 cao 2m. Chi phí chăm sóc, mua thức ăn cho hươu, nai chỉ khoảng 2-3 triệu đồng/con/năm.

* Để mua được nhung thật

Bà Đào Thị Thìn ở xã Bắc Sơn (huyện Trảng Bom) một người có thâm niên gần 30 năm trong nghề nuôi hươu, nai lấy nhung cho biết: "Cách tốt nhất để tránh mua phải nhung giả là người mua trực tiếp đến tận trang trại và đợi người ta cắt nhung xong thì mua. Trong trường hợp không có mặt tại chỗ khi người ta cắt nhung, thì khi mua nên cắt ra xem thật kỹ, nhung còn tươi có màu hồng nhạt, mềm và bên ngoài có lớp lông măng mịn như nhung. Còn nhung giả, bên trong thường được làm bằng thạch cao". Ông Hà ở ấp Miễu, xã Phước Tân cũng cho biết, nhung thật khi sấy khô có màu xám đen và rất cứng, nhung giả sấy khô thường mềm. Song, người không quen rất dễ nhầm lẫn, tốt nhất là khi mua nhung nên chờ cắt xong là lấy về, làm như vậy nhung sẽ đảm bảo về chất lượng.

Những người nuôi hươu, nai còn cho biết thêm, nhung hươu, nai tươi bảo quản trong ngăn đá của tủ lạnh có thể để được từ 2-3 tháng. Cách dùng tốt nhất là thái nát hoặc nghiền nhỏ nấu cháo, ngoài ra có thể dùng ngâm rượu. Nếu muốn để lâu nên sấy khô, nhưng chỉ sấy ở nhiệt độ 50 độ C, nhiệt độ cao quá sẽ mất đi chất bổ dưỡng trong nhung.