Top 5 things to do in Halong bay

Parasailing in Halong Bay
Parasailing is an adventurous activity that recently has provided on Tuan Chau Island, Halong Bay as well as many beaches of Vietnam(like Nha Trang, Phan Thiet, Vung Tau). With parasailing, tourists will have chance to enjoy beautiful seascape and especially experience an excited feeling in the middle of open airspace. It’s really worthy to try once in your life. The time for parasailing is upon your request. Travel Halong bay

Halong Bay Mountain Climbing
Mountain climbing is most favored by tourists who like energetic activities. Seaside lime-stone mountains are interesting challenges for tourists to reach the top. All professional climbers coming to Halong agree that Halong Bay is the paradise of adventurous mountain climbing as it has thousands of islands with high lime-stone mountains. This activity is usually combined with kayaking to explore natural environment of Halong Bay. AMALOTUS CRUISE

Top 5 things to do in Halong bay

Halong Bay Scuba Diving
For tourists who love discovery, scuba-diving will be a favorite activity on Halong Bay. By scuba-diving, tourists will have chance to see the wonderful underwater world of Halong by their all eyes. It must be an amazing experience when you can explore various kinds of fish as well as pristine coral reefs at the bottom of Halong Bay; and even touch them. All facilities are regularly checked and match safety standard. Therefore, it’s unnecessary to worry about your safety. Ninh Binh – Halong 3 days

Halong Bay Squid Fishing
Squid fishing on Halong Bay at night is an interesting activity at which tourists can experience the feeling of being a fisherman. Tourists will have the instruction from local fishermen about how to fish a squid in the sea. The squids caught will be used to make dishes for tourists. This is also an ideal time to gaze Halong Bay by night. The sea water surface is sparkling with reflected light from cruises anchored on the bay.

Halong Bay Squid Fishing

Swimming in Halong Bay

Swimming in Halong Bay

Halong, the World Natural Heritage Site, was blessed with calm and clear sea water. Therefore, there is no better way to experience wild nature of Halong Bay than swimming. Dipping in cool jade-green water of Halong Bay, tourists will feel free and relaxing. This is also a good chance to enjoy the charming beauty of beaches on Halong Bay. Some suggested beaches for swimming are Ti Top Beach, Tuan Chau Beach, Bai Chay Beach, Quan Lan Beach, and Ngoc Vung Beach.

5 Must-try Foods When You Visit Hue

5 Must-try Foods When You Visit Hue Com Hen
Com Hen (rice with mussel) is a very unique cuisine of Hue. Com Hen contains rice, boiled mussel, star fruit, fish sauce, cabbage, onion, pepper, peanut, chili, and a variety of herbs. The specialty is all of these elements are cold. When people eat Com Hen, they add all the above ingredients to a bowl, and slowly add boiled mussel broth with chili sauce into the bowl (the broth is the only hot thing in Com Hen). Com Hen has an extremely spicy flavor as such, so gastronomes remember it just after one time enjoying. centre Vietnam packages

Bun Bo Hue
Bun bo Hue (Hue style beef vermicelli) or more detail, Bun bo gio heo (beef and pig's knuckle vermicelli) is a popular Vietnamese soup vermicelli dish, and one of the most typical foods of Hue, Vietnam. Fine combination of ingredients make the food famous; the broth is prepared by simmering beef and bones for a long period of time, after that a large range of different spices containing lemon grass and chili are added in. Shrimp paste holds no less importance. Hue people usually add thin slices of beef shank, chunks of boiled oxtail, and pig's knuckles or pork into the bowl. It can also contain cubes of maroon brown congealed pig blood, which are good for those suffering from high blood pressure. The specialty is commonly served with a plenty of herbs like sprouts, lime wedges, cilantro sprigs, onions, and sliced banana blossom. Thinly sliced purple cabbage or iceberg lettuces are used in case of lacking in banana blossom. It is highly recommended for tourists to add a few of shrimp paste directly into the soup. BASSAC CRUISE

Banh Beo
Banh beo (water fern cake) is a kind of small steamed rice pancake. The name is to refer from the shape of the cake (like a water fern-Beo in Vietnamese). It is white in color, sometimes nearly transparent and usually has a dimple in the center, which is covered with savory recipes including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. Victory Star Cruise – Halong Travel

5 Must-try Foods When You Visit Hue

Banh khoai
Banh khoai (delicious pancake) is so much like Banh xeo (sizzling pancake) since they both are made from rice flour, water, turmeric powder, added slivers of fatty pork, shrimp, bean sprouts and then pan fried. Banh khoai and Banh xeo also are wrapped in mustard leaf, lettuce leaves or rice paper, and stuffed with variety of herb, like mint leaves, basil and served with a sweet and sour mixed sauce. In Hue, Banh khoai is placed open-face instead of being folded in half like Banh xeo. Moreover, Banh khoai always goes with a fermented soy bean sauce, and people consider it a winter food owing to its greasiness and spicy taste of the sauce. Therefore, most Hue citizens only make them when winter coming.

Mam tom chua
The central of Vietnam is reputable for its Mam tom chua (sour shrimp sauce) and Hue is the best place for this unique sauce. Unlike normal shrimp sauce (has brown color and smooth surface), Sour shrimp sauce has orange color while shrimps still keep its original shape. It is quite simple to make this sauce. First, shrimps are clean by salt water (do not use normal water to avoid bad smells) and “cook” by strong rice wine. The shrimps will turn red. After that, carefully mix the shrimps with sticky rice, sliced lesser galangal, garlic and chili. Slowly put all the mixture into a jar covered by guava leaves. Just need to wait for 5-7 days and we have the mouthwatering sour shrimp sauce of our own making. This is the best sauce for boiled pork with vermicelli.